Saya memasak tempe katsu atau tempe goreng tepung, it was easy, cheap and delicious -- good if you're a hardcore vegetarian. it's almost tastes like chicken.
Tempe is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. It is especially popular on the island of Java, where it is a staple source of protein. Like tofu, tempeh is made from soybeans.
